- Imported, 2025Imported 2025
- $109 million$109M
- vs 2010
- 11.0× (nominal)
- Arrived by shipBy ship
- 2%
- Busiest portTop port
- Otay Mesa, CA
Most imported broccoli & cauliflower comes from Mexico: 72% of $109 million.
Canada is second at 26%. Fresh cauliflower and broccoli.
Where US broccoli & cauliflower comes from, 2025Where it comes from
Share by value of the $109M the US imported, by country of originShare by value, by country of origin
Total US broccoli & cauliflower imports by year · $9.9M in 2010 to $109M in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US broccoli & cauliflower imports. Gray bar is 2015, colored bar is 2025.Share of US broccoli & cauliflower imports. Gray is 2015, color is 2025.
Where it's grown
Bigger circle = more value, 2025. Numbers match the list.
Mexico alone sends 72%, and Canada and China add another 27%. North America is the next-largest source region at 26%.
Where it enters
US port where it entered, 2025. Letters match the list.
98% comes in by land or other routes, not by ship or air. Otay Mesa takes 26%. Hidalgo and Laredo follow at 19% and 14%.
Goods crossing by land are recorded at Census ports of entry, which can be inland.
- AOtay Mesa, CA $27.9M
- BHidalgo, TX $20.5M
- CLaredo, TX $14.9M
- DBuffalo-Niagara Falls, NY $12.5M
- EChamplain-Rouses Point, NY $11.1M
- FRoma, TX $10.2M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the broccoli & cauliflower is used.
Three states are listed for over $10M each.
- 01Texas$37.4M
- 02California$29.5M
- 03New York$12.1M
- 04Florida$9.6M
- 05Pennsylvania$3.9M
Also in the hold
Counted under HS 070410. How we count.