- Imported, 2025Imported 2025
- $132 million$132M
- vs 2010
- 13.1× (nominal)
- Arrived by shipBy ship
- 60%
- Busiest portTop port
- New Orleans, LA
Pig fat and poultry fat, other than of heading 0209 or 1503: Canada leads with 42% of $132 million.
Brazil is a close second at 39%.
Where it comes from, 2025Where it comes from
Share by value of the $132M the US imported, by country of originShare by value, by country of origin
Total US HS 1501 imports by year · $10.1M in 2010 to $132M in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US imports. Gray bar is 2015, colored bar is 2025.Share of US imports. Gray is 2015, color is 2025.
Where it comes from
Bigger circle = more value, 2025. Numbers match the list.
Latin America is the largest source at 43%, then North America at 42%. Canada and Brazil send 81% between them, and the United Kingdom, Belgium and Mexico add another 18%.
Where it lands
US port where it entered, 2025. Letters match the list.
60% arrives by ship, mostly through Gulf Coast ports. New Orleans alone takes 40%. Port Huron and Port Arthur follow at 28% and 7%.
- ANew Orleans, LA $52.7M
- BPort Huron, MI $37.1M
- CPort Arthur, TX $9.7M
- DBeaumont, TX $6.6M
- ESan Pablo Bay, CA $5.5M
- FLaredo, TX $4.8M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the product is used.
Three states are listed for over $10M each.
- 01Texas$55.8M
- 02Louisiana$34.6M
- 03California$26.8M
- 04New York$2.5M
- 05Connecticut$2.2M
Counted under HS 1501. How we count.