- Imported, 2025Imported 2025
- $153 million$153M
- vs 2010
- 12.6× (nominal)
- Arrived by shipBy ship
- 34%
- Busiest portTop port
- Newark, NJ
The US buys the most yogurt from Canada: 50% of $153 million.
France is a close second at 39%. Yogurt and similar fermented dairy.
Where US yogurt comes from, 2025Where it comes from
Share by value of the $153M the US imported, by country of originShare by value, by country of origin
Total US yogurt imports by year · $12.1M in 2010 to $153M in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US yogurt imports. Gray bar is 2015, colored bar is 2025.Share of US yogurt imports. Gray is 2015, color is 2025.
Where it's made
Bigger circle = more value, 2025. Numbers match the list.
No single region supplies most imported yogurt. North America leads at 50%, then Europe at 41%. Canada and France send 89% between them, and Mexico and Chile add another 7%.
Where it enters
US port where it entered, 2025. Letters match the list.
65% comes in by land or other routes, not by ship or air. Newark alone takes 25%. Port Huron and Champlain-Rouses Point follow at 18% and 15%.
Goods crossing by land are recorded at Census ports of entry, which can be inland.
- ANewark, NJ $38.7M
- BPort Huron, MI $27.1M
- CChamplain-Rouses Point, NY $23.0M
- DAlexandria Bay, NY $17.1M
- EChicago, IL $14.9M
- FLaredo, TX $8.5M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the yogurt is used.
Two states are listed for over $10M each.
- 01Pennsylvania$70.9M
- 02New York$61.0M
- 03Arizona$8.5M
- 04New Jersey$3.3M
- 05Georgia$2.8M
Also in the hold
Counted under HS 040310, 040320. How we count.