- Imported, 2025Imported 2025
- $385 million$385M
- vs 2010
- 2.8× (nominal)
- Arrived by shipBy ship
- under 0.1%
- Busiest portTop port
- Port Huron, MI
Most imported maple syrup comes from Canada: over 99% of $385 million.
Peru is second at under 0.1%. Maple sugar and syrup.
Where US maple syrup comes from, 2025Where it comes from
Share by value of the $385M the US imported, by country of originShare by value, by country of origin
Total US maple syrup imports by year · $138M in 2010 to $385M in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US maple syrup imports. Gray bar is 2015, colored bar is 2025.Share of US maple syrup imports. Gray is 2015, color is 2025.
Where it's produced
Bigger circle = more value, 2025. Numbers match the list.
Canada sends almost all of it (over 99%).
- 01Canada
- 02Peru
- 03France
- 04China
- 05Italy
- 06Sri Lanka
- 07United Kingdom
- 08South Korea
Where it enters
US port where it entered, 2025. Letters match the list.
Nearly all of it comes in by land or other routes. Most of it enters at Port Huron (54%). Derby Line and Champlain-Rouses Point follow at 16% and 8%.
Goods crossing by land are recorded at Census ports of entry, which can be inland.
- APort Huron, MI $207M
- BDerby Line, VT $63.3M
- CChamplain-Rouses Point, NY $29.9M
- DDetroit, MI $29.7M
- EBuffalo-Niagara Falls, NY $24.1M
- FAlexandria Bay, NY $18.7M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the maple syrup is used.
Ten states are listed for over $10M each.
- 01Illinois$85.0M
- 02California$61.8M
- 03Vermont$50.4M
- 04New York$26.1M
- 05Washington$19.8M
Also in the hold
Counted under HS 170220. How we count.