- Imported, 2025Imported 2025
- $451 million$451M
- vs 2010
- 5.0× (nominal)
- Arrived by shipBy ship
- 89%
- Busiest portTop port
- Newark, NJ
Most imported ketchup comes from Italy: 80% of $451 million.
Canada is second at 8%. Tomato ketchup and other tomato sauces.
Where US ketchup comes from, 2025Where it comes from
Share by value of the $451M the US imported, by country of originShare by value, by country of origin
Total US ketchup imports by year · $90.8M in 2010 to $451M in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US ketchup imports. Gray bar is 2015, colored bar is 2025.Share of US ketchup imports. Gray is 2015, color is 2025.
Where it's made
Bigger circle = more value, 2025. Numbers match the list.
Italy alone sends 80%, and Canada, Costa Rica and Mexico add another 16%. Latin America is the next-largest source region at 11%.
- 01Italy
- 02Canada
- 03Costa Rica
- 04Mexico
- 05Dominican Republic
- 06Guatemala
- 07Spain
- 08India
Where it lands
US port where it entered, 2025. Letters match the list.
89% arrives by ship, almost all in containers, mostly through East Coast ports. Most of it enters at Newark (61%). Los Angeles and Savannah follow at 9% and 6%.
- ANewark, NJ $277M
- BLos Angeles, CA $38.8M
- CSavannah, GA $28.6M
- DDetroit, MI $23.9M
- ENew York, NY $16.9M
- FPort Everglades, FL $8.8M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the ketchup is used.
One state is listed for over $100M.
- 01New Jersey$280M
- 02Colorado$48.1M
- 03Texas$27.5M
- 04California$20.6M
- 05Florida$11.0M
Also in the hold
Counted under HS 210320. How we count.