- Imported, 2025Imported 2025
- $1.9 billion$1.9B
- vs 2010
- 3.4× (nominal)
- Arrived by shipBy ship
- 52%
- Busiest portTop port
- Laredo, TX
The US buys the most sauces & condiments from Canada: 24% of $1.9 billion.
Mexico is a close second at 22%. Sauces, dressings, spice mixes and other mixed condiments.
Where US sauces & condiments come from, 2025Where it comes from
Share by value of the $1.9B the US imported, by country of originShare by value, by country of origin
Total US sauces & condiments imports by year · $565M in 2010 to $1.9B in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US sauces & condiments imports. Gray bar is 2015, colored bar is 2025.Share of US sauces & condiments imports. Gray is 2015, color is 2025.
Where it's made
Bigger circle = more value, 2025. Numbers match the list.
No single region supplies most imported sauces & condiments. Latin America leads at 29%, then Asia at 26%. Canada and Mexico send 47% between them, and Italy, Thailand and Japan add another 25%.
Where it lands
US port where it entered, 2025. Letters match the list.
52% arrives by ship, almost all in containers, mostly through East and West Coast ports. Laredo takes 18%. Newark and Los Angeles follow at 17% and 12%.
- ALaredo, TX $0.35B
- BNewark, NJ $0.34B
- CLos Angeles, CA $0.23B
- DPort Huron, MI $0.16B
- EBuffalo-Niagara Falls, NY $0.15B
- FDetroit, MI $0.12B
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the sauces & condiments is used.
Five states are listed for over $100M each, and they mirror the top ports.
- 01California$0.48B
- 02Texas$0.34B
- 03New Jersey$0.22B
- 04New York$0.16B
- 05Illinois$0.12B
Also in the hold
Counted under HS 210390. How we count.