- Imported, 2025Imported 2025
- $5.8 billion$5.8B
- vs 2010
- 3.4× (nominal)
- Arrived by shipBy ship
- 34%
- Busiest portTop port
- Newark, NJ
Most imported chocolate comes from Canada: 53% of $5.8 billion.
Mexico is second at 12%. Bars, candy and baking chocolate.
Where US chocolate comes from, 2025Where it comes from
Share by value of the $5.8B the US imported, by country of originShare by value, by country of origin
Total US chocolate imports by year · $1.7B in 2010 to $5.8B in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US chocolate imports. Gray bar is 2015, colored bar is 2025.Share of US chocolate imports. Gray is 2015, color is 2025.
Where it's made
Bigger circle = more value, 2025. Numbers match the list.
Canada alone sends 53%, and Mexico, Belgium, Germany and Turkey add another 24%. Europe is the next-largest source region at 25%.
Where it enters
US port where it entered, 2025. Letters match the list.
65% comes in by land or other routes, not by ship or air. Newark alone takes 17%. Port Huron and Highgate Springs-Alburgh follow at 12% and 10%.
Goods crossing by land are recorded at Census ports of entry, which can be inland.
- ANewark, NJ $0.98B
- BPort Huron, MI $0.68B
- CHighgate Springs-Alburgh, VT $0.60B
- DLaredo, TX $0.58B
- EChamplain-Rouses Point, NY $0.51B
- FDetroit, MI $0.47B
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the chocolate is used.
One state is listed for over $1B.
- 01Pennsylvania$1.27B
- 02New Jersey$0.65B
- 03Illinois$0.64B
- 04Vermont$0.60B
- 05New York$0.49B
Also in the hold
Counted under HS 1806. How we count.