- Imported, 2025Imported 2025
- $1.6 billion$1.6B
- vs 2010
- 2.6× (nominal)
- Arrived by shipBy ship
- 99%
- Busiest portTop port
- Newark, NJ
Most imported Champagne & sparkling wine comes from France: 53% of $1.6 billion.
Italy is second at 40%. Prosecco, Champagne, cava and other bubbles.
Where US Champagne & sparkling wine comes from, 2025Where it comes from
Share by value of the $1.6B the US imported, by country of originShare by value, by country of origin
Total US Champagne & sparkling wine imports by year · $625M in 2010 to $1.6B in 2025Replay the ranking year by year, 2010 to 2025
Then and now: 2015 vs 2025Then and now
Each country's share of US Champagne & sparkling wine imports. Gray bar is 2015, colored bar is 2025.Share of US Champagne & sparkling wine imports. Gray is 2015, color is 2025.
Where it's made
Bigger circle = more value, 2025. Numbers match the list.
Most imported Champagne & sparkling wine is made in Europe. France alone sends 53%, and Italy and Spain add another 45%.
- 01France
- 02Italy
- 03Spain
- 04Argentina
- 05Germany
- 06United Kingdom
- 07Australia
- 08South Africa
Where it lands
US port where it entered, 2025. Letters match the list.
99% arrives by ship, almost all in containers, mostly through East and West Coast ports. Newark alone takes 48%. Oakland and Miami follow at 11% and 6%.
- ANewark, NJ $0.78B
- BOakland, CA $0.17B
- CMiami, FL $96.5M
- DHouston, TX $95.2M
- ELos Angeles, CA $79.8M
- FSavannah, GA $75.3M
More detail: states listed on entry paperworkMore detail: states on paperwork
This is the destination written on customs forms, often a warehouse or distributor near the port. It is not where the Champagne & sparkling wine is used.
Four states are listed for over $100M each, and they mirror the top ports.
- 01New York$0.47B
- 02California$0.26B
- 03New Jersey$0.21B
- 04Florida$0.19B
- 05Texas$99.0M
Also in the hold
Counted under HS 220410. How we count.